Coffee, the world’s favorite beverage, provides livelihoods for at least 60 million people across dozens of countries. Yet this beloved drink is experiencing a sustainability crisis. A sustained decline in world coffee prices has squeezed coffee producers, and thrown a tremendous number of producers below the global extreme poverty line. This report presents our research into sustainability within the coffee sector, including the results of our analytical and empirical modeling, and provides several recommendations.
Agricultural and Resource Economics | Agriculture Law | Environmental Law | Food and Drug Law | International Law | Law | Law and Economics | Social and Behavioral Sciences | Transnational Law
Jeffrey D. Sachs, Kaitlin Y. Cordes, James Rising, Perrine Toledano & Nicolas Maennling,
Ensuring Economic Viability and Sustainability of Coffee Production,
Available at: https://scholarship.law.columbia.edu/sustainable_investment_staffpubs/53
Agricultural and Resource Economics Commons, Agriculture Law Commons, Environmental Law Commons, Food and Drug Law Commons, International Law Commons, Law and Economics Commons, Transnational Law Commons