Document Type
Paper
Publication Date
2009
Abstract
This paper proposes that the federal government implement greenhouse gas labeling standards for food and food products sold within the United States. A labeling regime of this sort would shift consumer purchasing from “high emission” to “low emission” foods and encourage consumer awareness that food, like any other commodity, has a GHG “price.”
Disciplines
Environmental Law | Law
Recommended Citation
Travis Annatoyn,
Towards a Greenhouse Gas Labeling Regime for Food,
Sabin Center for Climate Change Law, Columbia Law School, December 2009
(2009).
Available at:
https://scholarship.law.columbia.edu/sabin_climate_change/176
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