Making Coffee Sustainable

Authors

Jeffrey D. Sachs, Columbia University, The Center for Sustainable DevelopmentFollow
Kaitlin Y. Cordes, Columbia Law School, Columbia Center on Sustainable DevelopmentFollow

Document Type

Article

Publication Date

1-2020

Abstract

Coffee is the world’s favorite drink, with more than 400 billion cups enjoyed per year. We do our part to add to that grand total! Coffee drinkers around the world love their coffee – and appreciate it, even more, when they know that their coffee is grown sustainably.

Disciplines

Agriculture Law | Environmental Law | Human Rights Law | International Humanitarian Law | International Law | International Trade Law | Law | Law and Economics | Transnational Law

Recommended Citation

Jeffrey D. Sachs & Kaitlin Y. Cordes, Making Coffee Sustainable, Food Tank: The Think Tank for Food (2020).
Available at: https://scholarship.law.columbia.edu/sustainable_investment_staffpubs/56