Making Coffee Sustainable
Agriculture Law | Environmental Law | Human Rights Law | International Humanitarian Law | International Law | International Trade Law | Law | Law and Economics | Transnational Law
Coffee is the world’s favorite drink, with more than 400 billion cups enjoyed per year. We do our part to add to that grand total! Coffee drinkers around the world love their coffee – and appreciate it, even more, when they know that their coffee is grown sustainably.
Jeffrey D. Sachs & Kaitlin Y. Cordes,
Making Coffee Sustainable,
Food Tank: The Think Tank for Food
Available at: https://scholarship.law.columbia.edu/sustainable_investment_staffpubs/56